Monday, February 25

the perfect roll for richard gruyere.

sometimes I over think the names that I give my culinary creations. this is one of those times.
anyway, let's cut to the chase-
these are regular dinner rolls (Pillsbury) turned fanatastic by adding a little gruyere cheese to the middle of 'em (the rolls "roll" like a cinnamon roll, so you can cut a long sliver of cheese and roll it with the bread like a pinwheel), then place 'em in a buttered muffin tin and in fifteen minutes (in a conventional oven set to 350 degrees) you'll have the greatest roll of your life ever.

2 comments:

  1. I think my mouth is watering...

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  2. oh my, these look so delicious!!!!

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