the perfect roll for richard gruyere.

sometimes I over think the names that I give my culinary creations. this is one of those times.

anyway, let's cut to the chase-

these are regular dinner rolls (Pillsbury) turned fanatastic by adding a little gruyere cheese to the middle of 'em (the rolls "roll" like a cinnamon roll, so you can cut a long sliver of cheese and roll it with the bread like a pinwheel), then place 'em in a buttered muffin tin and in fifteen minutes (in a conventional oven set to 350 degrees) you'll have the greatest roll of your life ever.